Is it gravy or sauce? Either way, it’s really good
So I cleaned out the fridge again this weekend. Got inspired by one leftover pork chop from our dinner Thursday and some roasted sausage from Saturday. Made a simple sauce that can be eaten with or without pasta. “Sauce in a dish” with some crusty Italian bread was a staple in my wife Jodi’s home growing up.
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Here’s how I made a great meat sauce with leftovers:
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