More than half the fun of Sunday’s big game party can be winning with the most delicious, absolutely super, big game appetizers!

If you host or bring a dish to one of these annual pigskin soirees, you have undoubtedly mastered your appetizer over the years! Here is your chance to share that recipe masterpiece with the rest of us.

What we are looking for are easy and delicious appetizer recipes that have worked for you.

Recipe Swap #1: See the recipe for Eddie’s Lettuce Cup Chicken

Recipe Swap #2: See the recipe for the Spicy Cheddar Cheese Football

Recipe Swap #3: See the recipe for the Super Bacon and Cheese Meatball Sliders

You can leave your recipe in the comments section below. Please include all important  recipe information, along with the story behind the recipe, if you would like.  You should also include your name and town.

Day four in Eddie’s Big Game Recipe Swap could be your go-to party appetizer dish for life! People love a good taco dip, and this one, courtesy of Kira in Galloway, sounds marvelous! Here's the recipe for The Super Seven Layer Taco Dip.  Let me know how you like it.


  • 1 cup re-fried black beans
  • 1 cup of your favorite salsa
  • 1 8-ounce cream cheese, softened
  • 1 4.25-ounce can diced black olives
  • 1 cup grated Mexican-style cheese blend (about 4 ounces)
  • 1 cup sour cream
  • 1 cup guacamole
  • Tortilla chips, for serving


Preheat oven to 350 degrees.

Spray a 1-1/2 quart baking dish with non-stick cooking spray. Spread re-fried black beans across bottom of dish in an even layer. Top with even layers of salsa, cream cheese, black olives and cheese.

Bake for 15 to 20 minutes, until bubbly and cheese begins to brown. Let cool for about 5 minutes. Top with even layers of sour cream and guacamole. Serve with tortilla chips.

Takes 30 minutes.  Makes 12 servings

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