Fruits and Vegetables

Storing Fruits and Veggies
Storing Fruits and Veggies
Americans spend about $4000 dollars on food each year for a family of four. A big percentage of that is fresh fruit and vegetables, which tend to be more expensive than canned or frozen versions and are certainly more expensive than junk food. Unfortunately we throw out about 470 pounds of produce each year. Here's some easy ways to keep your produce fresh.
Eat the Rainbow
Eat the Rainbow
You might have heard food experts give the advice that we should eat the rainbow – meaning that there should be a variety of colors on your plate.  A colorful plate means a different types of nutrients and a more balanced diet.  What are the five colors that should always be on your plate?