Bagels

A piping hot fluffy bagel hits the spot in the morning. Or any time of day, for that matter.

They're chewy, they're crunchy, they're delicious. New Jersey loves its bagels, but ever wondered how many of them we eat in a year? We know the answer.

We have been doing it all wrong.

Carlo's Bagel Shop understands that the only thing better than a Jersey bagel is more Jersey bagels.

January 15 is National Bagel Day, but I for one could celebrate this day every day, especially with some of the great bagel shops in the area.

And they look delicious!

Here in New Jersey, if there's a list of quintessential breads that we love, bagels are on the list! But where are the best ones in the state?

We are nothing if not passionate about our bagels in New Jersey.

This recipe takes the normal bagel with cream cheese up a notch.

The competition for the "best small town restaurant" in America had to be tough, especially in New Jersey.

A Jersey Shore establishment that recently shut its doors for good had such a following that there was a crowd inside and outside on the last day of business.

Why are New York style bagels special? If you've ever been out of state seeking a bagel for breakfast, you'll immediately notice a difference. Many times, they just taste like a circular wad of dough with a hole in it. No doubt they were baked and just don't seem right.