Dining for the Elite Only – Inside New Jersey’s Most Exclusive and Expensive Restaurant

I’m not the kind of guy who needs fancy dining to be happy.

Honestly, give me a sub from Wawa, and I’m all set.

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But sometimes, you’ve got to splurge a little, whether to treat yourself, impress your partner, or entertain guests.

That’s precisely what happened recently when I decided to take the plunge and experience a high-end dining adventure.

After hearing rave reviews, I made a reservation at Morton's Steakhouse in New York City.

People couldn't stop talking about it, so naturally, I had to see what all the fuss was about.

I went with a classic: the 12 oz. filet, cooked to perfection and as tender as anything I’ve ever tasted.

I rounded out the meal with a few shareable sides that were just as decadent.

As much as I enjoyed the meal, the check was... hefty.

After factoring in drinks (I may have had a few more than planned) and the tip, the bill climbed to over $600.

Yep, you read that right—$600 for a single meal!

READ MORE: These are the Most Expensive Grocery Stores in New Jersey

That kind of spending on dinner might seem outrageous for some people, and I get it.

But for me, this was a memorable, once-in-a-blue-moon experience.

It’s not like I'm dropping hundreds on dinner every weekend.

Dining out isn’t cheap these days, no matter where you go.

Even a casual meal can set you back more than expected, especially when adding drinks.

But there are some spots where you know, going in, that you will walk out significantly lighter in the wallet.

And New Jersey has one such place that takes expensive dining to a new level.

According to the food enthusiasts at Love Food, the most expensive restaurant in New Jersey is Varka Estiatorio, a Mediterranean fish house in Ramsey.

And trust me, if you’re planning on dining there, be prepared to break the bank.

Varka Estiatorio specializes in high-quality seafood, and here’s the kicker: much of the menu is priced by weight.

Take their Dover sole, for example—this delicate fish is priced at $55 per pound, and the average fish weighs slightly over three pounds.

That means you’ll spend nearly $170 for the fish, not counting sides, drinks, or dessert.

Sometimes, you get what you pay for, and if you’re craving top-tier seafood and don’t mind the splurge, Varka Estiatorio might just be worth it.

Just be ready to whip out that credit card—dining at New Jersey’s priciest restaurant will cost you.

While you're making your reservation, have a cold one.